Your Journey to Sweet Mastery Starts Here

/01

About the course

The course "Sweet Recipes of Professionals" is an unforgettable in-depth in-depth study of the art of confectionery for anyone who wants to turn their skills into art. Our courses are designed by professionals with extensive industry experience who offer in-depth knowledge, practical skills, and creative ideas needed to create incredible sweet masterpieces.

/02

Reasons to choose our course

Expert knowledge: We offer detailed lessons on all aspects of confectionery art, from the basics to complex techniques and decoration.

Practical Skills: Our lessons include practical exercises and projects that will help you gain real experience in creating sweet desserts.

Innovative approach: We always update our courses by adding new techniques, recipes and trends in the world of confectionery.

Support from the team: Our team of experts is ready to provide you with all the necessary support, advice and answer all your questions.

COURSE

tartlets

macaroons

cupcakes

"Delicacy is not only a taste, it is an art that is revealed in every piece of dessert."

Cupcake course

$150.00

Our The Art of Making Cupcakes course is an exciting journey into the world of sweet little things that will allow you to become a true master at making these unsurpassed desserts. Here is a detailed description of the course:
Cupcake Basics: We will start with the basics, examine the ingredients, mixing techniques and forming dough for cupcakes. You will learn how to properly measure and add ingredients to achieve the perfect consistency.
Varieties of Cupcakes: We will study a variety of types of cupcakes, from classic vanilla to chocolate, fruit and using nuts or dried fruits. We learn how to change recipes to get different flavour variations.
Decoration and Decoration: Learn how to beautifully decorate cupcakes with glaze, creams, fruits, sugar powder and other jewellery. You will learn about different decorating techniques so that each of your cupcakes becomes a real masterpiece.
Storage and Serving: We will master the skills of storing cupcakes to keep them fresh and tasty, as well as learn how beautiful it is to serve them on the table for maximum effect.
Creative Recipes: Let's delve into creativity by exploring non-standard cupcake recipes that will surprise you and give you new taste impressions.
Our course will help you become an expert in making the most delicious cupcakes that delight not only the taste, but also the eyes!

Macaroni course

$180.00

The The Art of Making Macaroon Course is an exciting journey into the world of a sophisticated dessert that will allow you to master all aspects of making these unsurpassed treats. Here is a detailed description of the course:
Macaroon Basics: We will start with the main components and techniques for making Macaroons. You will learn how to properly mix and measure the ingredients, shape and decorate macarons before hell.
Varieties of Macaroons: We will study a variety of types of macaroons, from classic almonds to fruity, chocolate and even non-standard flavours. We learn how to change recipes to get different flavour variations.
Baking Techniques: Let's master macaroon baking techniques to achieve the perfect texture and structure of this dessert. Let's learn how to control the oven temperature and hell time for best results.
Decoration and Decoration: Let's learn how to beautifully decorate macaroons with creams, glaze, fillings so that every macaroon becomes a real masterpiece of visual art.
Storage and Serving: We will master the skills of storing macaroons so that they remain fresh and tasty for a long time. We will also learn how to properly serve macaroons for maximum effect.
Creative Recipes: Learn the most interesting and non-standard macaroon recipes that will allow you to unleash your creativity and create unique flavour combinations.
Our course will help you become a true master in making macaroons that will win the hearts of your family and friends with their unique taste and look!

Tartlet course

$120.00

The Art of Making Sweet Tartlets course is an exciting culinary experience that will allow you to master the making of these elegant and delicious desserts. Here is a detailed description of the course:
Tartlet Basics: We will start with an overview of the main ingredients and techniques for making tartlet dough. You will learn how to properly mix and roll out the dough, form tartlets and prepare them for baking.
Varieties of Fillings: We will study various types of fillings for tartlets, from fruit and berry to chocolate, cream and cheese. We learn how to prepare fillings of different consistency and taste for different types of tartlets.
Baking Techniques: Let's master the techniques of baking tartlets to achieve the perfect texture and golden colour of the dough. Let's learn how to control the oven temperature and baking time for optimal results.
Decoration and Decoration: Learn to decorate tartlets beautifully with fruits, berries, chocolate, creams and other jewellery. You will learn about different decoration techniques that add aesthetic appeal to your tartlets.
Storage and Serving: We will master the skills of storing and serving tartlets so that they stay fresh and appetising. Let's learn how to beautifully serve tartlets to create an impressive effect on your table.
Creative Recipes: Learn the most interesting and non-standard tartlet recipes that will allow you to experiment with flavours and create unique sweet combinations.
This course will help you become an expert in making sweet tartlets that will delight not only taste, but also able to impress with their appearance and creativity!

Beginner confectioner course

$250.00

The Confectioner for Beginner course is designed for those who are just starting their way into the world of confectionery and want to learn the basics of this wonderful industry. Here is a detailed description of the course:
Confectionery Art Fundamentals: We will start by learning the basic terms, ingredients and tools you need to create great confectionery.
Mixing and Dosing Techniques: You will learn how to properly mix and dose the ingredients to achieve an excellent consistency of dough, cream and glaze.
Preparation of Basic Products: Let's learn how to prepare basic confectionery products such as biscuit, cake dough, creams, glazes and fillings.
Decoration and Decoration: We will master the techniques of decorating and decorating confectionery with creams, glaze, fruits, chocolate and other jewellery.
Storage and Serving: We will learn how to properly store and serve confectionery products so that they remain fresh and attractive.
Cooking Tricks and Tips: Learn useful cooking tricks that will help you facilitate the process of making confectionery and achieve the best results.
This course will help you understand the basic principles and techniques of confectionery art and become a confident beginner in this creative field!

The course Raising the skill level for confectioners

$320.00

The course "Raising the skill level for confectioners" is designed for professionals who already have basic skills in confectionery art and want to deepen their knowledge and improve their skills. Here is a detailed description of such a course:
Expanding skills and techniques: Participants in this course learn new techniques and approaches in confectionery art, such as working with new types of dough, learning complex decorating techniques, mastering a variety of baking methods, and creating non-traditional desserts.
Creativity and Innovation: The course is aimed at developing creativity and the ability to create unique confectionery masterpieces. Participants learn innovative approaches to decoration, the use of non-standard ingredients and experiments with flavours.
Mastery in cake making: In addition to general techniques, the course may include specialised lessons in making cakes, including creating complex designs, working with mastic and marzipan, teaching painting techniques and making realistic scenery.
Professional Marketing and Business Aspects: The course may also include lessons in professional marketing and business management in the field of confectionery, which will help participants increase their work efficiency and develop their own business.
Practical master classes and project work: The course may include practical classes and master classes, where participants will have the opportunity to apply the knowledge gained in practice and implement their own projects under the guidance of experienced masters.
The course "Raising the level of qualification for confectioners" aims to deepen the knowledge and skills of participants in all aspects of confectionery art so that they can become true professionals and reach new heights in their careers.

Course of products without sugar

$350.00

The Sugar-Free Sweets course is an important and relevant direction for modern confectioners, as it meets the demand for healthy and dietary products. Here is a detailed description of such a course:
Sugar Replacement Theory: Course participants learn the basic principles of sugar replacement in confectionery. This includes understanding various sugar substitutes such as stevia, erythritol, xylitol, honey, etc., and their effects on the taste and consistency of dishes.
Sugar-free recipes: Study a variety of recipes that do not contain sugar or contain a minimum amount of it. These can be fruit-based sweets, focussed on low-sugar diets, gluten-free and vegan sweets.
Cooking techniques: Learning sugar-free sweets cooking techniques, including proper measurement and mixing of ingredients, temperature control and baking time to achieve optimal results.
Decoration and design: Learning techniques for decorating and decorating sweets without using sugar. Participants gain knowledge about using natural colours and alternative decorations to create attractive desserts.
Healthy eating: The course may also include information about healthy eating, the glycaemic index, the effects of sugar on the body, and alternative foods for various diets such as a diabetic diet or a vegan diet.
Practical exercises and master classes: The course can include practical exercises and master classes where participants will be able to apply the knowledge gained in practice and create their own delicious and healthy sweets.
This course will help confectioners develop their skills in creating healthy and delicious sweets that meet modern healthy lifestyle requirements and different diets.

General practical skills that students of these courses can get:

Cooking techniques: Participants will learn basic techniques for making confectionery, including measuring ingredients, mixing, baking, cooking creams and glazes.

Decoration and design: They will gain the skills of decorating and decorating confectionery using a variety of materials and techniques such as mastic, marzipan, chocolate, creams, fruits and berries.

Recipe knowledge: Participants will know a variety of recipes for different types of confectionery, including cakes, cookies, macarons, cakes, cakes and other sweets.

Understanding the ingredients: They acquire knowledge of a variety of ingredients, their properties and how they affect the structure, taste and texture of the final product.

Preservation and serving: Participants will learn how to properly store confectionery products to stay fresh and attractive, and learn how to aesthetically serve their desserts.

Business aspects: Participants can gain basic knowledge of business aspects in the confectionery industry, such as product cost calculation, inventory management and customer service.

These practical skills are important for becoming qualified confectioners and a successful career in the field.

SUBSCRIBE

[email protected]